CABBAGE POTATO SOUP
2 TBSP margarine
1/2 medium sweet onion/minced
4 cloves fresh garlic/minced
2 stalks celery with leaves/chopped
2 -3 cups of cabbage/sliced and chopped
4 cups of water
2 Knorr vegetarian bouillon cubes
Dice (1/4inch) 3-4 potatoes
Add enough potatoes to fill without having to add extra water.
Cook until potatoes and cabbage are done.
In a food processor combine
1/2 cup whole milk
1 tbsp flour
1 cup full fat sour cream
Drain off 2 cups veggies from the soup and add to food processor. Puree and add to soup.
1 tsp salt or to taste
1/2 tsp red chili pepper flakes